table cut sentence in Hindi
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- American beef exports are used mainly for table cuts.
- Between each of these sets are star-like ornaments of triangular and square table cut diamonds.
- Each is made from two tables cut cross-wise, then joined into a fairly normal yet somewhat deformed four-legged structure.
- The circlet is ornamented with six sets of table cut diamonds between two large round pearls with enameled putti on either side.
- The circlet of the crown is divided in four by two large sapphires, a flat one that can be traced back to table cut diamonds.
- Family treasures, such as an old coffee table cut down from a library table, share space with Garrett's colorful, handpainted pieces made with pine and alder.
- "A lot of officials . . . just want things to take care of themselves, " he said, as women at tables cut the stems off black mushrooms.
- Nevertheless, her quiet composure commands attention : A waiter hovers nearby, and a woman at an adjacent table cuts off a conversation mid-sentence, playing with her food and pretending not to listen.
- At the top of the orb is a smaller orb in blue enamel and covered with stars, above which is a small cross formed of a table cut diamond surrounded by three pearls.
- The crown on the shield is a heraldic construction based on the Christian IV . The main difference from the real crown is that the latter is covered with " table cut " diamonds rather than pearls.
- 30 November 1977 : After picking up just four points from four matches this month, Nottingham Forest have had their lead at the top of the table cut to just one point by Everton, with Coventry City a further two points behind.
- In the last category might be the dining table cut from a slice of wood thought to be one of the first pieces of mahogany transported to England from the New World by Charles II's navy in the 17th century, which should fetch $ 30, 000 to $ 60, 000, by Christie's estimate.
- Industry analysts said that the market for table cuts of Argentine and Uruguayan beef is very limited in the United States because domestic table cuts are much cheaper to produce and because the American consumers are not accustomed to the taste of South American beef, which is grass-fed and less tender than the grain-fed beef of the United States.
- Industry analysts said that the market for table cuts of Argentine and Uruguayan beef is very limited in the United States because domestic table cuts are much cheaper to produce and because the American consumers are not accustomed to the taste of South American beef, which is grass-fed and less tender than the grain-fed beef of the United States.
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